Kake
Plain noodles in sobaya's original soup. You can add toppings to this to create your own bowl
Curry Nanban
Chicken, sliced onion and scallion in curry dash soup. Mixing with buckwheat flour from Nagano Prefecture.
Sutamina
Fried Chicken & Garlic, Scallions in the Broth w/ Hints of Yuzu Citrus Flavor
Lime Noodle (Hot)
Sliced Limes, Jalapeno and Fresh Daikon with Hot Broth
Tanuki
Fried batter flakes with noodles on hot broth
Age Tofu Noodle (Hot)
Fried Tofu Stuffed with Yuzu Kosho *Yuzu Kosho- Japaneses Yuzu Citrus Flavored Spicy Pepper
Kinoko Noodle
Mushroom (Shiitake, Shimeji , Enoki and Mitake) Noodles with Hints of Yuzu Citrus Flavored
Sansai (Hot)
Mountain Vegetables, Nameko Mushrooms, Topped w/ Umeboshi
Tan Tan Noodle
Collaboration with Rai Rai Ken NYC Soba / Udon in Spicy Sesame Creamy Dashi Broth Top with Spicy Ground Chicken, Boild Egg, Spinach, Scallions and Finish with Spicy Oil
Tempura Noodles
Shrimp and Shishito tempura with Noodles in hot broth
Kamo Nanban
Sliced sautéed duck and scallion in hot broth
Yasai
Mixed Vegetables & Mushrooms in the soup
Kitsune
Simple Noodles with Fried Bean Curd in hot broth
Chirashi Hot Noodle
Shrimp Tempura, Japanese Omelette, Shiitake Mushroom, Fried Bean Curd & Fish Cake
Lime Noodle (Cold)
Sliced Limes, Jalapeno and Fresh Daikon with Cold Broth
Kamo Seiro Noodle
Sautéed duck slice and scallion in a hot dipping sauce
Age Tofu Noodle (Cold)
Fried Tofu Stuffed with Yuzu Kosho *Yuzu Kosho- Japanese Yuzu Citrus Flavored Spicy Pepper
Nameko Oroshi
Nameko Mashrooms & Grated Radish
Ten Zaru
Cold noodles with crispy shrimp tempura and shishito tempura
Ikura Noodle
Cold Soba/ Udon with Ikura (salmon roe), Daikon radish, and Nori seaweed
Zaru
Mori with nori seaweed.
Sansai (Cold)
Mountain Vegetables, Nameko Mushrooms, Topping w/ Umeboshi
Chirashi Cold Noodle
Shrimp Tempura, Japanese Omelette, Shiitake Mushroom, Fried Bean Curd & Fish Cake
Mori
Homemade plain cold noodles with dipping sauce.
Soba Salad Noodle
Our Homemade Soba Noodles over Mescalin & Cucumber, Topped with Seaweed. Served with Two Kind of Special Dressing
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Evian
Ginger Ale
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Perrier
Saratoga
Bottle of water
Sake Oyako Don
Sliced Salmon sashimi and sSalmon Roe over rice.
Una-Ju
Customer favorite: Broiled eel over rice.
Rice
White Rice
Ten Don
4 pcs Jumbo Shrimp tempura & veggetables tempura
Yasai (Vegetable) Ten Don
Seasonal Vegetable Tempura over Rice
Chicken Katsu Don
Fried breaded chicken cutlet w/ egg over rice
Tuna Avocado Don
Marinated Diced Tuna sashimi and Avocado over rice
Tuna Steak Don
Seared tuna sashimi over rice w/ garlic sauce
Oyako Don
Poached egg and chicken over rice. Classic Japanese home style rice bowl.
Pork Katsu Don
Fried breaded pork cutlet w/ egg over rice
Sake Ikura Don
Cooked Salmon Fakes and Salmon roes feature with Shiitake mushrooms and Japanese omelet over the rice.
House Salad
Green Mix Salad with Homemade Soba Chips, shredded carrots, and dice tofu on the top w/ Homemade Miso & Mayo Dressing
Gindara
Broiled White-Miso-Marimated Black Cod
Kabocha
Simmered pumpkin and shiitake mushroom.
Chiken Nanban
Deep fried Chicken Marinated with Spicy Vinegar Sauce
Agedashi Tofu
Tofu with a thin crispy sheet. Hot broth on the side. (4 pieces)
Nasu NIbitashi
Eggplants Simmered in Dashi Broth
Hijiki
Simmered Hijiki Seaweed
Shumai
Homemade shrimp dumpling (steamed or fried).
Sake Yuan Yaki
Salmon Marinated with Soy Citrus Sauce (Broiled)
Edamame
Boiled young soy beans.
Aburi Sake Toro
Seared Salmon Belly w/ Original Sauce
Goma Ae
Boiled Spinach Mixed w/ Homemade Sesame Sauce.
Ume Renkon
Sliced Fresh Lotus Roots w/ Plum Sauce
Tatsuta Age
Homestyle deep-fried marinated chicken.
Citrus Shishito
Friede shishito pepper with freshly squeezed lemon & sesame salt
Sobaya Ceviche
Fresh Salmon Sashimi in Yuzu Citrus Mixture w/ Red Onion, Jalapeno, Cucumber, Avocados, and Cilantro
Kamo Kuwayaki
Country style pan sautéed duck.
Buta Kakuni
Braised Pork Belly w/Poached Egg in Broth
Seaweed Salad
Served with Homemade sesame dressing.
Dashimaki Tamago
Japanses style egg omlette. Made by hand by adding thin layer upon thin layer.
Miso Soup
Miso Soup of the day
Kimpira
Pan Sautéed Fresh Mountain Burdock
If you're in the mood for authentic Japanese flavors, Sobaya offers a delightful selection that will transport your taste buds straight to Japan. Located at 229 E 9th St, New York, NY, this cozy spot is known for its comforting bowls of soba, perfectly paired with a variety of sides and toppings. The Sobaya Menu features an array of options, from traditional soba served hot or cold to creative combinations that add a modern twist to the classic dishes. Whether you’re craving a simple bowl of soba or something more adventurous, there’s something here to satisfy every appetite. The menu is designed to be both familiar and exciting, with ingredients that feel like a warm hug on a chilly day. Each dish is thoughtfully prepared, ensuring that every bite is full of flavor and authenticity.